
On Friday Jeff and I got in the car and started driving to a surprise destination that Jeff had put together. We took the ferry over to Whidbey Island and to our final destination which was The Inn at Langley. This place was a fantastic getaway retreat right on the beach and we had a balcony which overlooked the water and at night you could even hear the waves crashing against the rocks. They had a bottle of wine waiting in our room when we got there and a huge jacuzzi tub that overlooked the water. I was in heaven! Our room also had a fireplace which we used a couple of times since at night it was a little chilly.
After we unpacked, we headed to the town of Langley and ventured through the shops. We visited a wine store which directed us to a Swiss bakery that was only open when they wanted to be open because the chef spent a great deal of time working on chartered boats. We picked up this wonderful lemon roll, a cream puff, and an eclair. That evening we ended up going to a local pizza parlor and had some fantastic pizza. As we were leaving the restaurant there was a traveling band playing instruments made of a wash tub, a saw, and some other home made instruments. As we were leaving they actually played the first song that we danced to at our wedding.
On Saturday we woke up and Jeff had made reservations for two spa appointments at the Spa Essencia. We each got a massage which was fantastic. They even gave us scented oils to take home as well which was a lavendar oil and a citrus oil, both locally made on the island. Then we ventured to the Chocolate Flower Farm which grows chocolate scented flowers which is a chocolate lovers dream. I purchased some seeds to plant of my own for next Spring.

After the farm we drove over to the Whidbey Island Winery and had some tastings which included Rhubarb wine which I purchased. Jeff and Courtney, if you are reading this we’ll have to have you guys over to try it. I think you would like it!


In the evening Jeff and I visited the restaurant at the Inn which is operated by Chef Matt Costello, for a six course wine paired dinner. We had our taste buds tested with all sorts of flavors and a fabulous meal with great wine. Most of the tables had a view of the kitchen so you were able to see the food being prepared before your very own eyes. All in all we had a fantastic anniversary and plan to visit again for a future anniversary!
Happy Anniversary Jeff! I love you tons and cannot wait to celebrate many more.
